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Product story | Receiving | | 5 min read

Receiving Is Where Inventory Becomes Truth

A clean receiving workflow catches short shipments, substitutions, and missing items before they distort counts and reports.

Restaurant worker checking a supplier delivery

What to do this week

  • Confirm each delivered quantity instead of accepting the order as one block.
  • Record missing or cancelled lines without pretending they arrived.
  • Use the completed receipt as the audit trail for inventory changes.

Ordering is a forecast. Receiving is evidence.

Treating those as separate steps gives the team a much cleaner inventory history.

The purchase order records the plan

A manager may order twelve items, but the supplier may deliver ten, substitute one brand, and back-order another. The original order is still useful because it shows intent; it should not overwrite what physically happened.

The receipt records reality

KitchenInvy lets the receiver confirm line quantities, accept partial deliveries, and identify missing items. Only confirmed quantities move into on-hand inventory.

Why we built it this way

When receiving is explicit, later count differences have context. Owners can distinguish an inaccurate count from a short shipment and can follow up with the supplier using a clear record.

Frequently Asked Questions

Can an order be partially received?

Yes. Delivered quantities can be recorded while unresolved lines remain visible for follow-up or closure.

Can a receiver correct a quantity?

The workflow is designed to capture what arrived before applying the inventory change, reducing the need for a later correction.

Put the habit into a workflow

KitchenInvy helps turn inventory notes into counts, par levels, restocks, waste records, and recipe-cost visibility.

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