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Restaurant inventory from $29/month
Turn a shelf count into a supplier-ready plan that fits today's budget. Track what is coming, receive only what arrived, and move beyond the spreadsheet.
Public pricing · no sales call required · companion apps for existing accounts.
Sample workflow · illustrative data
Incoming stock stays separate until you confirm the delivery.
From stock to supplier delivery
One connected workflow replaces the count sheet, the order guess, and the delivery correction.
Count by storage location, scan an item, and keep alternate brands on the same inventory record.
How alternate brands workCompare stock to par levels and plan supplier orders around the cash available. See incoming stock before buying it again.
The $200 supplier runA placed order stays incoming. Only the quantities you receive become on-hand stock, including partial deliveries.
Why incoming is not on-handSimple pricing for independent kitchens
Every plan includes inventory, counts, and supplier ordering. Companion app access and available features follow the workspace plan and role. Add team tools or POS insights when your operation needs them.
Monthly plans are billed each month. Choose annual to compare yearly pricing.
Best place to start
Replace the spreadsheet.
$29/ month
$29 billed monthly
1 user included · 1 location
For your day-to-day team
Run inventory with a team.
$69/ month
$69 billed monthly
5 users included · 1 location
POS and recipe insights
Connect inventory to sales and margin.
$129/ month
$129 billed monthly
15 users included · 1 location
Prices in USD. Paid subscription; no free trial is included. Review your total at secure checkout before paying. Subscription terms · Try the sample tour first.
Staff-assisted Scale packages start at $299/month for 2–3 locations.
At the shelf and at the desk
Count and check stock from your phone. Plan the next order at your desk.
For existing KitchenInvy accounts
Access and available features follow the workspace plan and role. Use your existing KitchenInvy login; there is no in-app signup or purchasing. Need help signing in?
Included with Pro
Square, Clover, Toast, and Shopify workflows. Provider access, approval, and any provider fees are separate—check fit before choosing a connected setup.
Catalog and order data for product mapping, recipes, variance, and reports.
Clover POS inventory workflows require API access for catalog and order history.
Toast POS inventory uses paid Standard API read-only access. Provider approval and access are required.
Shopify food business inventory connects products and orders with read_products and read_orders scopes.
For the way you operate
Restaurant teams, cafe and boba operators, dessert shops, and food truck owners.
Before you begin
Bring your own spreadsheet or ask us about your kitchen.
Optional white-glove setup assistance: $499 one time. See the setup FAQ for scope.
Yes. The sample product tour lets you try a count, a budget-aware order, and a partial delivery in your browser. It uses illustrative data, does not require an account, and is not a free trial of a live workspace.
The public companion apps require an existing KitchenInvy workspace and login. Access and available features follow your workspace plan and role. Account setup and billing happen on the website, not inside the apps.
No. Inventory, counts, and supplier ordering work without a POS connection. Pro adds supported Square, Clover, Toast, and Shopify workflows. Provider access and configuration requirements vary.
Optional white-glove setup assistance is $499 as a one-time service. Includes up to 75 inventory items from one customer-prepared spreadsheet or POS export, one standardized cleanup and import pass, and one 45-minute setup handoff. POS connection, credentials, provider troubleshooting, recipe mapping, custom migration, and source-data research are excluded and can be scoped separately before work starts.
Start with inventory, mobile counts, and supplier ordering for one location. Move up only when you need team or POS workflows.
