KitchenInvy

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KitchenInvy solutions

Pick the inventory workflow that matches how your food business runs.

Restaurant inventory is not one generic checklist. KitchenInvy keeps the core system consistent while shaping the daily workflow around restaurants, cafes, boba shops, food trucks, dessert shops, and QSR teams.

Built for small food teams
Restaurants

Kitchen counts, supplier ordering, waste approvals, recipes, reports, and variance review in one practical workspace.

Cafes and boba shops

Track drinks, dairy, powders, toppings, cups, lids, modifiers, recipe cost, and fast-moving par pressure.

Food trucks and pop-ups

Keep commissary, truck storage, event prep, packaging, and mobile counts connected away from the office.

Under par

Prevent painful stockouts

Keep critical ingredients, packaging, toppings, and prep items visible before service gets interrupted.

Mobile

Count from the floor

Pro teams can count, scan, and update from iOS or Android while walking storage, prep, or the truck.

POS

Turn sales into cost insight

Use Square, Clover, Toast Standard API, or Shopify workflows on supported plans to connect products, recipes, orders, and margin review.

$199 setup

Start clean without losing days

$199 setup help can turn a rough item list into a usable starter workspace faster.

Choose your best fit

Start with the business type closest to your team, then customize from there.

Each solution page focuses on the inventory pressure operators actually feel: what runs out, where counts happen, what needs ordering, and which reports help owners make decisions.

Need more detail?

Keep the shared system simple, then open the details when they matter.

Core workflowThe same reliable inventory loop supports every business type.

Set up the list

Items, photos, units, costs, preferred brands, approved alternates, suppliers, categories, locations, and barcodes.

Count what is on hand

Use location-based counts, quick updates, barcode lookup, and Pro mobile scanning when the work is away from a desk.

Order with intent

Restock from current counts and par levels, group by supplier, add buffer, then print or export the buying plan.

Review what changed

Waste, stock variance, menu margin, food cost, change history, and owner-ready reporting stay tied to the same records.

Upgrade valuePro is strongest when mobile, POS, recipes, margin, and priority views become part of the routine.

Pro adds the workflows that make KitchenInvy harder to replace.

Mobile counts, barcode scanning, POS product mapping, recipe cost, menu margin, stock variance, and focused priority views give owners more than a cleaner spreadsheet. They create a daily operating system for the items that affect service and profit.

Compare launch plans

Need one workspace for counts, restocks, waste, recipes, POS, and reports?

KitchenInvy gives small food businesses the operational inventory workflows they need without enterprise overhead.

Start setup